Dinner at Rank
From Tuesday to Saturday we spoil our guests with a modern take on Swiss classic dishes. Whether you're looking for a quick snack or a tavolata style dinner with friends and family, Rank is the place to be.
Welcome am Rank
We serve Swiss cuisine influenced by the people and cultures that make this wonderful city what it is.
We call it Zurich Food.
Our cuisine is based on local and regional ingredients that follow the seasons, always operating sustainably.
Hours
Tuesday to Friday
11:45 - 14:00
Tuesday to Saturday
18:00 - 00:00
Hours
Tuesday to Friday
11:45 - 14:00
Tuesday to Saturday
18:00 - 00:00
Our friends and producers
Gut Rheinau
The Gut Rheinau operates a versatile agriculture that aims to create a self-contained farm individuality and tries to achieve a balance between the economic possibilities and the needs of nature and man. The estate is situated in the middle of the picturesque and idyllic banks of the Rhine and is operated on a biodynamic basis. Profits generated are not taken out of Gut Rheinau, but are returned to the soil, animals and human coexistence.
Pico Bio
Pico Bio is a distribution organisation for organic food and a link between regional producers and consumers. The guiding principle is to respect the biological life cycles of nature and the environment. It is about understanding the ecological context and promoting a way of doing business that can be called truly sustainable.
SlowGrow
SlowGrow focuses on the cultivation of healthy, tasty food and the development of innovative farming methods. They cultivate vegetables, arable land and various special crops. In Jona, Gossau and Mönchaltorf they farm a total of just over 15 hectares.
Das Pure
Organic production with high quality, a careful and traditional refinement as well as appropriate animal husbandry. In cooperation with nature - out of genuine belief. Carefully selected products that meet the high standards of responsible treatment of nature.
Dr. Brauwolf
Dr. Brauwolf was opened in August 2017 by pharmacist and virologist Dr. Stefan Wolf as the first show craft brewery in the city of Zurich. All beers are handmade, fresh, and come without pasteurisation or preservation, in other words, true to the motto 'Fresh Local Craft Beer'. The team works according to strict scientific guidelines. Equally, a lot of emphasis is placed on innovation and creativity, which guarantees an exciting and varied taste experience.
Brauerei Locher
Since 1886, the Locher family has been brewing Appenzeller beer, now in its fifth generation. The award-winning range includes over 40 beer specialties, made with fresh water, barley malt, hops, and yeast. Since 1999, the Säntis Malt distillery has been producing premium, internationally recognized single malt whiskies. From the brewery’s by-products, they also create fine balsamic beer vinegars in the CréaCeto vinegar manufactory and sustainable "brewbee specialties."
Black&Blaze
A small and exclusive coffee roastery on the Forch, not far from Zurich. Exceptional, high-quality and fair-trade coffee with sustainable cultivation. They are the helicopter parents among coffee roasters and do everything from the selection of the green coffee to the brewing to ensure that their baby is absolutely perfect.