Lunch am Rank
Every week, our talented chefs create a new, delicious pasta dish as well as a tasty, nourishing salad. Both made with fresh ingredients from our trusted suppliers.
Sometimes traditional, sometimes experimental. Always delicious.
22–25 April
Salad of the week: Barley salad with apple dressing and chives.
Pasta of the week: Spinach Tagliolini with young spinach and pecorino.
As always, lunch is served Tuesday to Friday between 11:45 and 14:00, and everything at the Rank kitchen is freshly prepared from scratch with regional ingredients and lots of love.
En Guete!